"As always the Puddicome House, inside and out, was gorgeous. The service was great and all guests seemed to be having a good time. We found the room we were dining in very noisy. A few rugs or tapestries would likely soften all the chatter. The menu reads very well with lots of choices with unique twists. Unfortunately we found most of our selections to be overly salted to the point of negating all the other spices and flavours. The food was edible but lost its greatness. EXCEPT for the amazing starter we shared, the focaccia with a scrumptious sweet butter spread, a picant balsamic jam and a flavourful pesto dip. Yummm! The setting and it’s location on the way to Stratford from Waterloo will bring us back but we hope the flavours will be back and the salt reduced."
