"We picked this place over of a few local places in Greenwich on Google maps on our way out. It is totally inconspicuous and is as bland a looking place as you’ll ever see. As non-locals, our server treated us politely, but not necessarily friendly to which we took no offense. While the pub wasn’t too crowded, service was a bit slow and cook times were longer than we liked. There were some decent local beers on tap and they were cold and delicious. The saving grace and overall significant redeeming quality of this place is the food. While the fare is mostly pub food-bangers and mash, shepherds pie, etc.—we chose corn beef and cabbage—it was prepared correctly and deliciously. The cabbage was not overdone or underdone. The corn beef was delightful and not too flaky nor too tough. This was preceeded by some of the best mussels I’ve ever eaten. And we followed with toffee bread pudding. As our server said, “We only have one dessert and there’s a reason for that.” Its true. Bon appetit."
