"This restaurant is a vibrant spot in a fantastic location, with parking available both behind the building and on the street. They offer several excellent gluten-free options. The calamari was very flavorful and crispy, but the pieces were quite small, which made the meat-to-batter ratio less than ideal for me. On the other hand, the wings were outstanding—large, crispy, and coated in delicious buffalo sauce. The steak frites were good, but the chimichurri sauce was more oil than herbs, leaving every fry and piece of steak thoroughly coated in grease. Another review mentioned that the steak frites were greasy, and I have to agree. I ordered one dish to go, and the meat turned out to be very salty, even with the sauce on the side. However, the food arrived incredibly quickly, and the bar staff was attentive and clearly passionate about their drinks, which I really appreciated."
