"We went here because we enjoy fondue and thought this was a fondue restaurant. They do have a variety of cheese fondues for the appetizers but no fondue main courses. The bar was outstanding and had a some interesting choices. The space the restaurant is repurposed so it seemed a little big for the intended atmosphere. We had the cheese fondue which was very tasty and well prepared. However, the breads served with the fondue were cold and moist, they must have just come out of the freezer. I would have expected warm or at least fresh bread. There were no veggies with the fondue either, but were available as an extra. We had the hot stone entrees which were different and good. The manager stopped by several times to check on food and service, which was nice to see. All in all an OK experience."
