"Very nicely priced food, lots of energy. Our server was great but while waiting for our table, as they were falling behind on time (which is understandable, they were packed), anyway went to try and grab a drink at the bar upstairs and the bartender (male) was so rude that I just didn’t even order a drink. I understand he was busy, but I asked one question about the sangria, and he rolled his eyes and said “I don’t have that”, and walked away before I could even have a back up plan of what I’d order. Other than that, was okay. I got the fish tacos not impressive. But their hummus and fries as appetizers was fantastic, and everyone else at table seemed to enjoy their bolognese, burgers and steak. If you can’t bartend during chaos at a nice restaurant and be nice, then there’s many dive bars around. I wanted a fun, elegant experience."
