"This was our third visit, the last one having been so amazing that we were eager to return. The service on Feb 15 was outstanding (thanks go to Steven). The table was on the ground floor near the front of the building, so an occasional cold blast made its way to the table as the front door opened, but was not too bad. The soups we ordered for our first course (one french onion, one mushroom) were delicious. The entree my partner selected turned out to be unavailable, so he had to choose something else; he chose seafood risotto, which he said was disappointing. I chose the filet mignon, which was cooked perfectly; sauce selection had changed since the previous November, so I opted for a truffle sauce, which was nice. I'm certain we will return, but this time with different expectations perhaps."
