"solid space overall. the prices were decent and the food was tasteful. my fiancée and I shared the crab abduction as an appetizer ($20 but they gave them a really good part.) although the half of the French baguette with which it came was remarkably old, hard and stale. When I asked if I could get a side that is fresher, the server looked at me as if I had 5 heads and said she had to check with the cook. After she came back, she tried to say that the chief essentially said no to me and I'm pretty sure I heard when I got the gist. I went on to explain that one of the leaves was perfect, warm, soft and pleasant, but the other half was not and that I needed more of the fresh bread. first she said, “Let me see what I can do.” I thought it was a bizarre experience and I almost didn't include in this review, but I thought it could show the level of the service. I'm pretty sure that our server as barkeeper doubles so that I only do it up to her, don't know the ins and outs of serving and the relationship with the kitchen, but I would suggest getting a table more in the es pane to have an actual server. Anyway, we got the laughs and the huh and again I thought it was very tasteful (can be a little too much salt on the huh) and decently expensive. we have a bottle of pino noir for $40, but it was average. I would probably come back for a casual lunch or a couple beer, but probably not for dinner service."
