Beer • Pizza • Pasta • Italian
"I was surprised that the atmosphere for the price point and quality of food was so poor. It is located next to a dive bar and the clientel mix and mingle out front requiring a walk thru the cloud of cigarette smoke just to get in the front door. No dedicated greeter, so we just stood around for a bit before being noticed. No beer on tap. How does that happen now days? Tables and booths show wear and feel more like a saloon than an upscale pizzeria. It appears as tho 'the good life' happened several years ago. Lots of unlived potential here"
Pizza • Italian • Pizzeria
