"We decided to try the all-you-can-eat pasta and salad bar. It was enjoyable to customize our own pasta dish with a choice of red or white sauce, penne or bowtie pasta, various meats, veggies, and more. The chef at the cooking station would mix everything together and serve it to us. I particularly liked the red sauce with Graziano sausage, but it didn't feel like a dish that was too special or unique. After having two plates for lunch, I ended up feeling extremely full and tired, probably not the best choice for a meal during a workday."
