"This was our second time here for breakfast, and today, it was much busier than it was then. When I notice situations like that I adjust my expectations for the service times, besides they seemed a bit understaffed. Nonetheless, our server, Ashlyn, was really cool. We started with caramel macchiatos, which were AWESOME! So awesome I ordered a 2nd, and was extremely disappointed bc it was subpar; clearly the same person didn 't make both coffees. The Hubby ordered the brisket hash, Gouda grits, and French toast. I ordered the Denver steak eggs w/ potatoes, and a pancake. Unfortunately a few minutes later I was told they were out of the Denver steaks. I opted for their chicken tenders or whatever they were bc it didn 't look like a tender , but it was chicken, and eggs. It was okay, but I doubt if I would order it again. My breakfast was okay; nothing wowing. The Hubby LOVED his breakfast (he ordered it on our first visit), and they made his over-medium eggs PERFECTLY! And that 's saying something bc that RARELY happens when we eat out for breakfast. I think it 's safe to say the Gouda grits are his favorite; they are yummy.We 'll definitely be back to try something else.Thanks for a good breakfast guys. Keep it up!"
