"Last night, I ordered the vegan gluten-free pasta from the menu, but first they told me they didn’t have it. Then a server brought me mac and cheese, insisting it was the Arrabiata. I could tell it was a very cheesy and dairy-heavy dish. After some back and forth, he finally checked and brought me the correct dish. To top it off, we received someone else’s bill for $134 that included wine, even though we had only ordered a salad, the pasta, a lemonade, and a cranberry juice. The waiter was very nice and apologetic, but I still haven’t received a refund. I do like the venue, though."
