"The Crazy Fries arrived quickly and were quite substantial. These are spiral-cut potato wedges topped with bacon, pulled pork, cheese sauce, grilled jalapeños, cilantro crema, and salsa. They were absolutely delicious and filling enough that we could have made a meal just out of them.
Next came the California Orchard Salad, which was a delightful mix of green apples, grapes, oranges, strawberries, celery, almonds, cranberries, avocado slices, mixed greens, and blue cheese crumbles. Since I was sharing the salad with my husband, who isn’t a fan of blue cheese, we requested the cheese on the side. We were also given a selection of dressings to try. Honey mustard is our favorite, but there was also an avocado dressing, among others. To make sure we both enjoyed the salad, we asked for honey mustard and avocado dressing on the side. We were glad we did, as the avocado dressing wasn’t to our liking, but the honey mustard paired beautifully with the fruit in the salad.
When our BBQ combo plate arrived, we were impressed by the generous portions of brisket and three substantial ribs, accompanied by both cornbread and garlic bread. Unsure which to try, we opted to pay a little extra for both types of bread. They came out grilled with a side of butter. The garlic bread was decent, but the cornbread was a standout—especially with its caramelized edges from the grill.
We sampled several BBQ sauces from the caddy and found that we liked the Apricot Chipotle and Smokey BBQ best, even though the meats were flavorful enough on their own. Delicious!
Lastly, we chose roasted Brussels sprouts for our Market Side, and it was an excellent choice. They were crispy, light, and tasty. We were very glad we stopped for an early dinner, and we even took home leftovers for lunch the next day!"
The Wedgie
