"Incredible pizza! The crust was just right—thin, yet not too thin. The sauce had a delightful sweetness and a unique flavor that really enhanced the overall taste. The cheese was of truly excellent quality, perfectly stringy and flavorful. The Hibiscus green tea was brewed just right. We tried three desserts, and each one was fantastic. The brownie served with gelato was indulgent; it had a texture that's both crispy and cakey, almost as if all three brownie styles were combined, topped with gelato and chocolate sauce. The cannoli was crispy on the outside and wonderfully fluffy inside, filled with a mascarpone cheese that had an intriguing texture—somewhere between creamy and soft cheesecake, with a subtle sweetness. I adored the red velvet dingdong, especially the chocolate coating and creamy filling. The restaurant's interior was clean and stylish, creating a comfortable and inviting atmosphere that's perfect for dining with family or friends. The staff made sure we felt well taken care of throughout our visit."
