"We started with the tzatziki, which came with four pieces of pita bread, and also ordered the charbroiled octopus as an appetizer. For our main course, we shared the Branzino, which was served with a sauce and a slice of lemon. We also ordered a side of orzo. The atmosphere at Theia was lively, with upbeat music playing, making it feel a bit club-like—a vibe that seems to have been in place before the COVID-19 lockdown.
What stood out to me the most was the owner, Max. He was incredibly personable and engaged, personally visiting each table multiple times during our meal to ensure that all his guests were having a wonderful experience."
