"Parking lot so no issues with parking for us. We made a reservation beforehand but it wasn 't too busy for a Friday night. We had a server and someone else who was coming to help fill up water and clear plates but there was some slight miscommunication where they brought out an extra glass of wine when we asked a question about it. We also ordered the Tea Sympathy cocktail which was very tasty! They had a great wine list. For our appetizers, we orders the Fried Green Tomatoes, Oysters Rockefeller and the Heirlooms Butterflied Shrimp. All of it was delicious. The Shrimp was so crispy and had a great flavor in it. Loved the green tomatoes but the peppadew it came with and the whipped boursin cheese were amazing. The Oyster Rockefellers were also quite good! We did order the she crab soup as well. The soup had too much sherry in it and was quite overpowering. For dinner, we ordered the Whole Yellowtail Snapper, the soft shell crab special and the Maple Leaf Farm Pressed Duck Breast. The star of the show was definitely the Snapper. Beautiful presentation and absolutely delicious. The sauce was a tad sweet but overall, my favorite. The duck was good and well cooked but the kale was a little salty. The soft shell crab was well breaded and the salad it came with was a nice balance. They did bring out a May 's Parlor Lemon Lavender Cheesecake for my birthday which was also very good. Great Lavender flavor and incorporation and the cheesecake was nice and soft as well. We had some trouble finding our server in the end and it took some time to get the check. Overall, great food and would definitely recommend coming back. Love the ambiance and the decor as well."
