"Two months ago, my granddaughter, her boyfriend, and a few friends dined at The Point for some food and cocktails. They ordered a chicken quesadilla but were mistakenly served a shrimp quesadilla instead. They consumed a significant portion before realizing the error. This led to a serious allergic reaction for one person in the group. In the midst of trying to get him help, the server and manager were dismissive, refusing to acknowledge that anything had gone wrong.
While a few members of the party rushed to assist their friend, the others received a bill that included items they hadn't ordered. If you or someone you care about has food allergies—or simply values self-respect—I would advise against dining at this establishment. Mistakes can happen, but rudeness and indifference are entirely preventable.
I’m relieved to share that, after a challenging night and medical assistance, he is now okay."
