"I’m torn here. We’ve been there and had wine that was a solid pour, and had the vegetarian dishes which offer the most taste and spice. We’ve been there 4 times I think, we can walk there which is awesome. The last 2 times, the food was ok, no seasoning but the shrimp and salmon and vegetables were cooked well, they were just so bland. Is that on purpose? Have they found that most customers want bland food, but properly cooked? Maybe they’re not getting enough business and are trying to make money on the wine, but come on, $12 for a mediocre glass of Merlot is too much, the Pinot Grigio was 6 or 8, which is fine, but we’re not talking about nice wine, nor a nice ambiance. Ambiance: we’ve been there and the light was low, which kind of adds to the feel, it was difficult for me to read the menu, but the ambience was there. Tonight, it’s bright lights, we were 1 of 3 tables, the server was nice and the food came out soon enough. But, when paying $20 for bland food and a 4 ounce pour of average wine, well I’m not sure I’ll be back. Tonight I had the “Mediterranean shrimp special” which was the Jack shrimp on the menu, I’m not sure what made it special. Our server (who was quite nice) didn’t know either. It was ok, but is all Greek food this bland? Maybe business is bad for them, but don’t skim on the taste of your food, don’t be skimpy on your wine, people like me want flavor and lots of wine!"
