"I visited this restaurant for a meal, and I found the food to be quite basic and unremarkable. It wasn't as fresh as I had hoped, and it felt more like it was reheated than freshly prepared. The staff's service was acceptable, but the owner—a white Hispanic male around 50-60 years old—who usually oversees the parking lot, was quite disrespectful to me. He showed no regard for customer service and yelled at me for simply asking a question. If you're looking for a good meal and a pleasant dining experience, I recommend going somewhere else. Don't let that irritable older gentleman treat you poorly; after all, the customers are what keep the business running. No customers, no revenue—please consider your patrons."
