"the overall experience was ok and I would like to enjoy a new place that still seems to find its legs. the service was very attentive and I give them high signs for it. the prohibitive atmosphere is very cool and the highlight of the place, but the name is not on the facility in the front (we had difficulty finding the place) and the atmosphere is a bit cold basic for eating fine. scallops were very nice, the Pasta-Special was cheesy, as with nice homemade pasta (although a bit heavy on the bland greens,) were just right, appetizing a bit of bland, the cake for the gloomy seemed as if it came from the food business. overall the food is decent, but a little medium area lacks some of the inventiveness and fresh of the real farm to table movement and not really up to the trips they calculate. table next to us saw the prices and left, but the other table had the drink selection. they must either play the game on the eating atmosphere or lower prices and expand menu drinks selection if they want to find the right niche now it seems to eat between bistro and fine."
