"We live nearby so usually takeout. Rabo oxtails, chivo goat, mondongo tripe soup, roasted chicken, baked grouper, shrimps these all work well for takeout, but some are only available certain days. The restaurant gets crowded, especially in the evening, so we don't eat in the restaurant that often unless we can go for late lunch before the crowds but some dishes, like grilled fish, are best to eat there while they're hot so better to eat there in the restaurant for those dishes. Malecon gets some really nice desserts tres leches and flan are very good"
