"It was our usual routine, first night of work week in ATL, date night and of course Wisteria. The phrase for tonight is “over the top.” My husband had his usual, lobster bisque that he thoroughly enjoyed. I had the featured Winter salad which was “over the top” and had it been twice as large it could have been my entire meal. My husband had the Southern Stew, a very large portion of shell fish and salmon served with a pice of grilled cornbread. “Over the Top.” I had a second salad of frisée, beets, GA strawberries, mandarins that tasted like they were scented with vanilla,two generous wedges of feta and cornbread croutons. Beyond “over the top.” We also enjoyed a side of Brussel sprouts. The homemade cherry pie done as a variation of the real thing was again “Over the Top.” There are lots of good, great restaurants in ATL. They will pale after tonight’s “Over the Top “ meal at Wisteria. ."
