"On June 9, 2022, I visited a nice restaurant that everyone wanted to attend. I ended up having the place mostly to myself. There was only one young woman working at the front, handling both takeout orders and restaurant dining, which included me. A few patrons came in later, but overall, the atmosphere was relaxing. The food was quite good. I ordered the cattle catay, which is typically chicken. It was tender and juicy, and I appreciated the addition of blood orange, which was a nice touch. I also ordered the noodle soup, which came with a good amount of beef, delicious broth, and some small vegetables. I was able to order my preferred spices as well. Overall, it was a great value for a wonderful meal."
