"McKenzie, our server, was so good about my unfortunate diet restrictions and making sure I didn't get anything that could make me ill. That's really important, and one of the reasons we booked TFK was because of all the alternative choices on the menu. We had plenty of uninterrupted time to chat with our out-of-town guest who came to meet us just for dinner. The only negative was ambient sound: somebody messing with the volume on the music, which went up and down, really loud and not loud, and that we were sitting in a booth that has an overhead that acts a bit like a dome and we could hear, loud and clear, the entire conversation a booth two tables down was having. That was weird but kind of interesting too. The food was good and the gluten-free burger bun was one of the best I've had! The simple green salad is a delight: it's just what it claims to be and the oregano vinaigrette was delicious. We'll be back."
