"We visited for the Mother's Day Brunch, which was served buffet style. There were two salad options and a variety of main dishes. One entrée I tasted had a southwest flair, while another was a delicious quiche. The desserts were excellent, and I particularly enjoyed the ginger and pineapple ice cream. Everything was well-presented, making it a lovely experience. Chef Debra consistently creates a fantastic event that is not only beautiful but also delightful in flavor!"
