"We reserved a table for 10 and were told that there would be a minimum spend of $40 per person. Overall the food was more hits than misses. My favorite was the duck tongue. The sweetness of the dish was a nice surprise. The pigs ' liver was well made but it was mostly filler veggies, and very little protein. The dry pot cabbage was delicious, but not distinguishable from what other places offer. We also ordered a very Cantonese shrimp dish, which was good but definitely not worth the price. The winter melon was bland, and their duck w/ chili and ginger might as well be renamed duck w/ endless sichuan peppercorn, because that 's what it tasted like (not a complaint). I thought the hengyang chicken was just OK, but some of my friends liked it. We also ordered some noodles (sliced beef, tofu, and pickled string bean) to share, but we didn 't like any of them. I did make things worse for myself by asking for my noodle to be made extra, extra, extra spicy. The heat was there, but it was the kind of spicy that you get from a 'One Chip Challenge ', i.e. very very very spicy but not at all flavorful. The bill came out to be $50 per person including taxes and tips. With just one exception or two, the dishes were quite reasonably priced."
