"My partner and I, ages 27 and 28, had heard great things about the oysters at this restaurant and now we understand why! We were able to make a last-minute reservation a week in advance and were lucky to secure a late time slot for a Saturday night at 8:45pm. We arrived early, enjoyed a drink across the street, and were called back to be seated at 8:30pm. The decor perfectly matched the theme and vibe of the place, with beautiful greenery and salted wood. We were impressed right away. As we looked over the menu and started to order, we couldn't wait to try the oysters."
