Tomato Soup Bowl
Melt Grilled

Melt Grilled

7289 Mentor Ave, Mentor, Ohio, USA, 44060, United States

Casual • Cheese • Burgers • American


"melt bar grilled is an American kitchen restaurant chain in ohio. it's a business with a sharp sense of humor. note the word grilled in the name of the chain and not simply grilled. they can say of the pictures and videos that are attached to the decoration is whimsical and unique. I had recently lunch in the mentor, ohio, pity. melt bar grilled is located at the eastern end of the shopping center points east. punkt ost shopping the center is located on the northeast corner of the crossing of the mentor road (us 20) and reynolds Road/Broadmoor road (state route 306.) reynolds the roads run north of the crossing and the broadmoor road runs south of the crossing. in the shopping center points east you will find free parking. the melt bar grilled has a long bar along the north side of the restaurant. there is a series of socially distant tables in the center and south of the restaurants. the south has many windows with a view of a covered it area in free. the main entrance is located at the western end of the restaurant with a hostess station and a large waiting area with benches. the southeast corner of the dining room is where the toilets are located. the rest of the eastern side of the dining room is in the kitchen. I started my meal with the bowl of the french woof. the supper broth has a big deep of taste and is loaded with a lot of wobble. the brot on the broth is thick and covered with a delicious melted cheese. their sandwiches are so thick that they can order a complete sandwich or half a sandwich. I ordered and enjoyed a half order of the lake erie monster with a side of the sweet shiny a vinegar-based shiny. the menu description of the lake erie monster is a crispy panko bounced jumbo cod filet with creamy **** and American cheese with a side of jalapeño tarter sauce. on the plate is also served a vegetable slice. the sandwich is very tasty and loaded with creamy float and a thick disc American cheese. the only negative observation is the delicious filet of cod is not jumbo size. the cod is very tasty. the coleslaw is thicker than baked Cod filling. the personal is friendly and attentive. jennifer is my server. very helpful. she worked in the mentor melt bar grilled, since she opened ten years ago. she is also happy to eat here. the menu has the opportunity to create its own sandwich with an extensive list of elements that you can choose from. the restaurant and the heart room are clean. my lunch was opened shortly after the melt bar grill for the day. next to me there are a few and a few ladies who enjoyed it. while I enjoy my lunch, several people came out. they had ordered in advance and their delivery orders are ready when they arrived. there are so many menu points and the build-your-own option, I will be back to the mentor melt bar grilled. eating and the sauces a very good tasting with great taste."

Bricktown Brewery

Bricktown Brewery

11909 E 96th St N, 74055, Owasso, United States

Pizza • Cheese • Brewery • American


"I am extremely frustrated and saddened by today's events. We have been loyal customers of your's since day one. We eat there at least once a week, I have doctor meetings there, we order your food for staff meetings, and recommend you to everybody. Our waitress was awesome, she always has been every time we are there. Our food was good as usual. However several of our orders were wrong. The worst part was for my 83 year old grandmother she has celiacs disease. So we ordered the burger on a gluten-free bun and no sauce. We took it to her she ate it and a couple hours later she was doubled over in pain. It even said on the bag what we had ordered. When we called the restaurant we were not wanting money back, we were just wanting to let them know that they need to be aware that these issues happening in their kitchen today. So, they could be careful and make sure it didn't happen again. Because this could severely hurt somebody or kill them. And when we ask to speak to a manager she just said oh do you want your money back? We said no, we just want to make you aware of the issue so it doesn't happen again and make somebody severely sick. Her response was well you should know the difference between a regular bun and a gluten-free bun. This is extremely infuriating as no, you should be able to get your orders correct as ordered and trust that the food we order is correct. This is completely unprofessional and honestly I don't know that I will be back or any of my businesses will be back. Purely on the unprofessionalism and lack of care or concern on this managers part. She should not be a manager. Happened today Sunday 9/24 at 4:30. Food: 3 Service: 5 Atmosphere: 5"

Mo's Irish Pub

Mo's Irish Pub

23511 Katy Fwy, Katy, TX 77494, United States, Houston

Pub • Pubs • Irish • Burgers


"I have been a fan of this place since day 1 but it has been going downhill the last couple of years. I thought last year was the last straw. Details of that review remain below. Tonight: 2 bartenders and about 8 people at the bar, about another 8 people total in the restaurant. We ordered spinach artichoke dip. About 25 minutes later we were presented with a plate of cold corn chips and an iron skillet containing almost entirely boiled spinach, dry and burnt around the top edges with a sprinkling of parmesan cheese and diced tomatoes. The server apologized profusely and he said he understood as we refused the order. We replaced it with onion rings. The server said yeah, they shouldn 't be able to mess that up . And yet what we received 20 minutes later was about 7 or 8 onion rings fused by fried batter into 2 big clumps of mess. After waiting with an empty beer glass for about 10 minutes, I called the bartender over for another beer. Both bartenders had walked by the empty glass multiple times at that point. I was hoping things had turned around here but sadly, it has not. An inspection of the restrooms revealed there has been no improvement in cleanliness there either. Mold and dirt on the air vents, accumulated dust on fixtures and surfaces. The food pictures in my review are from years past when the kitchen was much better run and consistent than currently. From last year: Today might be the last straw. We were the first people to walk in at opening at 3pm on Monday. We were told by the bartender Guinness wasnt available and the taps hadn 't been working since Saturday. The bathrooms were in a disgusting state with hair and algae growth in the sink, dirt and dust on the flushing fixtures, dirt and what appears to be mold on the air vents. Needless to say we left without ordering."