"we had first eat cuisine of indiens on a high time we visited 2021. Since then they have been on our list for catering for our own high time. when we made the tasting, we knew that rahul and his team were with whom we wanted to work for our recipe. they were so friendly and welcoming! we could not be happier with the quality of food and service, the cuisine of indien for our high time with 300 guests at the last weekend. the cocktail hour articles (manchurian, disc wiper 65, kebabs) were amazing for our guests. I couldn't be happier with cuisine from indien."
