"A solid option for Korean food in SD. The banchan were standard to satisfy cravings, but the kimchi could be more flavorful. They have tons of options and stir frys to satisfy that spicy kick.Spicy stir fried squid: Strong in flavors of sweet and spicy. The sauce is great paired with rice, but if you prefer something umami vs sweet, then this is not the dish for you. The squid is cooked well and has just enough bounce without being too chewy. There were plenty of pickled veggies in here as well. Seafood soondubu: Their soup base is satisfying enough, but I wouldn't say it's amazing. If you're craving for tofu soup in SD, then this one is sufficient. The tofu is not exactly the super soft tofu, but there's still a good amount and offers plenty of slurp-ability. The seafood is the regular types you would find and gives the dish a good briney flavor.Service is average; we sat in the outer sections which was like a covered patio that feels indoors. It took a while for someone to give us our drinks and to take our order.The prices overall are on the high side especially since the portions aren't that big. It's enough to be a content full, but don't expect leftovers."
