"We made early dinner reservations on a Saturday so the restaurant was pretty empty and quiet (no jazz band). The Lobster stuffed Mushrooms, Bass, Brussel Sprouts and Creamed Spinach were tasty, but the Filet and Lobster Tail lacked flavor. The filet must have been oven broiled only. The Lobster tail was overdone and curled to one side. The Lobster Bisque soup had carrots... which was interesting (not bad, just different). Overall an average dining experience"
