"I have mixed feelings about this place. Let me first start by saying the service was great and they made things right. Cocktails are pretty good as well, although pricey. That aside, I feel this establishment either needs to A) Knock down their prices for food and drinks about 30% or B) up the portion size and food quality. I frequent butterjoint, Sullivans, Butcher the Rye, Tambellinis, etc., which are all about the same price range and provide much more satisfaction. Several things missed the target at our table, and while I feel they were adequately remedied by our server, the issues take root in the kitchen and are not the servers responsibility. A 6 oz filet is not equivalent to two 2 oz pieces. All the potatoes at our table were cold, and proteins over cooked. There’s potential here, but something has to change to reach its full potential."
