"The restaurant experience is not the same as it used to be. Prices have increased and portion sizes have shrunk. Previously, my pasta dish came with a side salad, but now it costs four dollars more. I ordered the baked chicken alfredo, but it was only grilled chicken on top of the penne, not baked with cheese on top. This used to be my favorite place for alfredo, but the takeout experience was just not the same as dining in."
