"I went for brunch on a Saturday and the food was creative and tasty, although it was served lukewarm. The noise level inside was so loud that it became annoying, with younger patrons almost screaming after a few cocktails. The high decibel level inside the warehouse garage-like space could benefit from some acoustical panels to improve the dining atmosphere. However, the service was friendly and excellent from the moment we arrived to receiving our drinks at the bar and the food being served."
