"Starting from the top and moving left to right on our plate, we had shrimp tempura, spicy salmon, yellowtail jalapeño, a pink roll that featured soybean paper and mango topped with a spicy sauce (though I can't recall its name), the eel roll known as the Hamden roll, and a crab meat roll. They were all delicious, and since we hadn't eaten all day, we finished everything on our plates. Just a heads up: when ordering ice cream for dessert, you only receive one scoop.
The restaurant began to fill up quickly after 4 PM. It doesn’t take long for it to get loud, especially with a family that has several kids—one of whom was whining throughout our visit (no disrespect, just sharing what I experienced).
Also, be aware that the weekend prices (Friday to Sunday) are higher than those on weekdays, and they will be increasing in April, so keep that in mind. Overall, I would rate it a 9/10."
