"Yebisuya is my favorite ramen restaurant in Georgia. Located in the Doraville H Mart Complex alongside its sister restaurant Shoya Izakaya, Yebisuya offers a diverse menu of ramen dishes as well as small plates and rice dishes that is authentic to Japan. Enjoy a satisfying meal with friends in the traditional low table room or solo at the communal table by the kitchen.In pictures:Takoyaki The classic Osaka street food. Yebisuya’s takoyaki is served hit and fresh with a crispy exterior and a warm gooey interior. Be sure and poke holes to vent the steam before popping a whole piece into your mouth.Chicken Katsu Curry Rice Most Japanese restaurants serve only pork katsu. Here, you can get delicious fried chicken cutlets served on top of warm, thick, slightly spicy curry with the perfect accompaniment of rice and pickled ginger.Soba A noodle dish rarely consumed in the west. Soba is a summer dish, served cold on a slotted bamboo plate with a side of sauce for noodle dipping. You may find this under appreciated cooling dish satisfying in the midst of the Georgia summer.Vegetable Croquettes lightly fried patties of mashed potatoes mixed with pieces of sweet potatoes, zucchini, and carrots. These croquettes are a satisfying appetizer to start your meal.Tonkatsu Ramen Yebisuya’s signature ramen. The pork bones that flavor the tonkatsu broth are slow cooked for over 12 hours to give the creamy broth a rich umami flavor. The noodles are nice and firm, the pork chashu slices are tender and tasty, and the half slice of soft boiled egg is cooked to perfection.Tokyo Soy Ramen everything that can be said about the Tonkatsu Ramen also applies to the Tokyo Soy, but instead of a rich pork based broth you are enjoying a lighter soy sauce based broth. Do not mistake lighter for less flavor though, the Tokyo Soy still has plenty of umami."
