"I'm not a salad bar guy, so i'll leave that to someone else. The meat is the reason to go to this place and it was great, overall. The parmesan steak was by far my favorite. Both of the pork option that I had were quite dry, but the chicken was incredibly tender and juicy. It was 730pm on new year's eve, so they were a little busier than usual. Having said that, we bac a slow start, waiting 5-10 minutes between meat skewers arriving at the table. This went on for the first 30 to 45 minutes. However, once a few tables cleared out, we quickly became the bottleneck, with new options arriving maybe 2 to 3 minutes apart. Our waitress, Makalah, stayed on top of our drinks, and was even kind enough to allow us to use an expired coupon without a single word about it. I don't know that this will enter or standard dinner rotation, or make our special occasion list, but it falls somewhere between the two, and we'll certainly go back."
