"The staff was very welcoming, and the atmosphere felt relaxed—definitely not your typical Tex-Mex restaurant. I ordered the portabella fajitas, which included shrimp, chorizo, chicken, and beef. The shrimp was okay, but the chorizo was overcooked and dry. I received very little beef and chicken, which only amounted to one small corn tortilla. Unfortunately, there wasn't much flavor in any of the dishes I tried. My friend ordered the pollo mole, which he absolutely loved. I tasted it and thought it was really good; it was my first experience with mole. The chips and salsa were excellent, and I particularly enjoyed the fresh-squeezed lime juice that came with my Corona. While I'm not ruling out a return visit, it’s not at the top of my list for places to come back to. In the photo is my friend's mole."
