"When I arrived at 10:15 AM, I noticed that I was the only woman in line, and the queue, mostly made up of Hispanic customers, extended out the door—definitely a good sign! The general manager, Thomas, was incredibly friendly and helped me with my order of 50 burritos, which included breakfast, vegetarian, chicken, and steak options, with a variety of sauces.
I had anticipated 27 guests, but nearly 40 managers from different backgrounds showed up, and they all loved the burritos. They even commented that I had discovered a hidden gem. I will definitely be returning to this "hole in the wall" for my next big client lunch. Great job!"
