"The restaurant is tidy and serves authentic Mexican cuisine. Their homemade tortillas are excellent, and a delicious salsa accompanies the chips. While some knowledge of Spanish can be helpful, the owner communicates well in English. I tried the Chile Rojo and my wife opted for a tostada. Both dishes were impressive. The Chile Rojo features red chili peppers, and the beef and sauce alone are quite flavorful. If you pair the meat with some of the peppers, it adds a bit of spice, which I personally enjoy. The service was excellent; although our waitress had limited English, my basic Spanish allowed us to communicate effectively, and she got our order perfect. We will definitely return for another meal."
