"Ay yi yi. C 'mon Grand Junction. You can do better! Nice little spot in a stand alone building adjacent to a strip center. Typical decor with nice booths and a semi open kitchen. Service is very friendly. Drink service today was slow with no refills on our iced tea, but that was ok. Chips come out promptly. Store variety chips come with a decent homemade salsa rojo. Thin with just a little kick, you might want to get your drinks before digging into the salsa in order to offset the mild spiciness. The problem was the food. Good. Not great. At least not 4+ stars great. Again, there was nothing bad, but with such an amazing Mexican population in GJ, this is the best we can do? The lunch burrito was a small ish, open tortilla filled with unremarkable pulled beef, topped with a little red sauce. The accompanying Mexican arroz was dry and barely enough to cover the remaining area of the plate. My copilot on this visit is keeping keto, so he had the puerco. Seasoned and pulled puerco. Completamente solo (con tortillas de maíz . He asked for their verde salsa, more of a taco salsa, to raise the meat to another level. His verdict meh. Good, but not great. The attractive one in our group had a quesadilla de camarones. This brought a large quesadilla cut in wedges. Miss L said the shrimp were not good , and she left most of the 'dilla uneaten. We were in a working lunch, so we did not try the adult beverages. There is a full bar. Readers of my reviews will note that iced tea is a pet peeve of mine, and the good news is that the iced tea at Agovero 's is excellent. All in all, the food at Agovero 's Mexican Experience is good. I travel a lot though, and we have experienced the best of Mexican food in places like LA, San Diego, Texas, Atlanta, Salt Lake (yes, Red Iguana! , and of course in many Mexican cities. Agavero 's could easily pump up the authenticity, quality and passion with just a few simple fixes. Please don 't consider this a bad review. It 's not. It 's just a challenge to do better."
