Seafood • American • Empanadas • Breakfast
"I order Encebollado its the worst I've gotten from a Ecuadorian restaurant they didn't put cilantro. It's one of the main ingredient they always put a handful at other restaurants. It had only 3 pieces of tuna it barely had cassava and it was hard. The plantains were stale you can tell they were someone's leftovers, and they didn't include the lemon which is a must you always get lemons when you order encebollado from an Ecuadorian restaurant. My wife ordered Cazuela. The plate was for like a child she ended up ordering food again. The platano wasn't fully cooked and it was chunks instead of it being more stewy. Pretty upset. I don't mean to leave a negative review but the service was horrible. Never again smh. Who ever said this food is 100% Guayaco don't know what they're talking about. Look else where for Ecuadorian food"
