"Mixed feelings with this restaurant. As we park our car, we noticed that it?s packed and we thought ?this is a good sign!? It was packed for outdoor eating but the restaurant is very big inside and it was there that it wasn?t as busy. We were seated in avery cold area, we could have asked to be seated elsewhere we just didn?t bother. Our server was very nice and he did check onour table several times. Food wise, here?s my grades starting with the free chips and salsa. The chips were good, the salsa hadgood taste but just so watery. We did order a queso fundido with chorizo, it was also runny and we didn?t receive any sideplates for the queso so we actually made a mess on the table trying to dip our chips. Our main dishes were tasty, but not thegreatest. They were edible and that?s a good thing, but there was something missing. The Carne Asada meat seemed low quality, itwas too chewy and thin, very rubbery. The Enchiladas with Mole were okay, but an hour after eating and I feel very yucky, tooheavy. I had hoped for a better quality because of the reviews I read prior to actually going."
