"The staff at this restaurant is really nice, and they pay great attention to their customers. I love the complimentary bread, as well as the buñuelos and sweet corn arepas. I highly recommend them! The cashiers are also very friendly and attentive to guests. The bono bread, probably made from yuca (cassava) and cheese, has a delicious savory flavor. The buñuelos are large, spherical, and packed with flavor, and the sweet corn arepa is fantastic! I definitely recommend the items I've mentioned. If you're unsure what they look like, check out the photo I posted above."