"chivo in venezuela means goat and that is where the name chivata came from. jennifer and her man (last picture) moved from venezuela into the usa. they had a goat farm in venezuela and the milk to get this concept that centers to goat cheese and it is delicious. as it turns out, goat's milk is better in many respects: fresh goat's cheese has about half the fat, cholesterol and calorie of cream cheese from cow's milk. it is rich in essential nutrients vitamin a, vitamin b, riboflavin, calcium, iron, phosphorus, magnesium and potassium. it has less lactose and a somewhat different protein structure than cow milk. everything in chivata has goat cheese. we had some items from their menu and we loved each bite of it. some dishes have a South American flair to him and some have Italian (they are Italian) the quality of the dishes, both in terms of presentation and taste, coming from this food truck is amazing. we can't wait to go back for more. here we have: we loved the coins in the names of the teller here. it turns out that jennifers son is as kreatiw as she is. the G.O.A.TCiabattas brot filled with arugula, tomaten, prosciutto and basilikum pesto ziegenkäse they want kiddingpanini with hoagie brot filled with arugula, tomaten, porkworst and goat cheese be goat crazy saladtomatoes with basilikum torsto ziegenkäz"
