"Disappointing experience second time as well. We reserved to celebrate my husband’s birthday. The food and service has become mediocre sadly. All server staff needs lots of training. We requested to clean our table as something was spilled after the appetizer round and the lady ignored nodded and walked away. Then again asked the server and he decided to clean. The server were new not experienced to serve at a fine dinning restaurant more better suited if they work around at a taco joint.I ordered a whole branzino fish which was served head taken off, medium to small whole fish by itself on top of two soggy egg plant slices full of seeds. They don’t go well soggy eggplant with fish. No other sides at all the sever didn’t suggest that we should order a side of anything as the fish literally comes by it self with some sauce and topped with little green on it, you are eating oily grilled fish without any spice by itself where is the chef’s creativity!? Why didn’t the server mention to order sides that can go with it.My son ordered a pasta you see the picture below pasta was watery!! With pieces of octopus floating in the pasta. How can you make and serve watery sauce pasta with more white beans and less pasta truly unimpressed.Apparently, the chicken was made good no complains other than the sever making a fuss about replacing broccoli raab with quinoa, a simple small request by guests spending over $500 in food and wine was accommodated after a long discussion, thankfully. (This was mentioned in the allergy section by us saying no pork no broccoli raab)Appetizers were excellent. Try the salads, octopus and oysters all three were excellent!!Dessert cheesecake and chocolate cake were okay as they should be. Nothing special."
