"First impression about this place when you look inside, really impressive and cozy. I like their wine refrigerator and their bathroom. Lol. But when it comes to the food, I would say, with that price it’s pretty under my expectations. We order for appetizer for calamary provencale and maine lobster bisque soup. For drink, we order housemade beer for nitro madagascar red (taste pretty light and sweet) and shaboom boom ipa (taste light and sour). For main dish, we order Wild Caught Scallops (doesn’t looks like the same like in the menu. Their presentation is with rice, small cut beef (taste like mexican ingredient), grilled brussel-sprouts, and rice with lemon, so rich of creamy... make me nausea afterwards. Also we order Macadamia-Crusted Rockfish (my husband said this fish taste so light) with mashed potatoes and asparagus. . . Overall, for our first visit you just pay the view but not the food. . . And for tips: if you like sourdough, this place has a fresh dough but you need to request to the waitress, because they won’t offer you. There’s trick in the menu “sourdough bread and dipping sauce served upon request”. . The sauce taste a little bit spicy because they put garlic with balsamic vinegar on it and some herbs..."
