"Visited this neighbourhood pub featured in Guy Fieri’s Diners Drive-Ins and Dives for lunch today. . While the restaurant had that awesome vibe and the staff very welcoming and friendly, the food was rather disappointing. . We ordered the Crab Cakes for appies and it was good but a little salty for my taste. I ordered the Triple D Platter that came with another Crab Cake, Beef on Weck, Tater Tots and a small cup of Irish Beer Soup. The Beef on Weck was great! I love the caraway seeds on the bread! The beef was very tender and the gravy was bang on. The Irish Beer Soup was so salty that I had to stop eating it after a couple of spoonful. That was unfortunate as it had a good background flavour profile. Fortunately, the Tater Tots were the saviour of the platter. The birthday boy had the Buffalo Chicken Fingers and he had to take out the batter as it was just too thick. My other friend ordered the Corned Beef on Rye and he said it was great but also too salty. He loved the Tater Tots as well. . It was more of a novelty visit and at least we have tried the food."
