Pizza • Salad • Italian • Breakfast
"This is my second time here. I came back after having the truffle pasta. It was so good I had to try more items on the menu. This time I got the swordfish carpaccio, the pasta alla carbonara and then the tiramisu for dessert. I had a chianti to drink. Overall fantastic. The swordfish: some bites were a little fishy, but most were not. Heated slices of fish and still a little rare. Flavors were delicate and delightful. Would get again. Pasta again was divine. Perfectly cooked pasta with the perfect bite and chew. I loved the guanciale in place of pancetta. Sooo much better. And no peas. I much prefer it this way! I overheard someone at the next table who had ordered the dish say the pepper was too much for her. I completely disagree with her. Pepper is one of the main ingredients in this dish and therefore should stand out. I don't love pepper and I thought the seasoning was en pointe. Tiramisu was heavenly. Can't go wrong with carbs and cream. I had the same waiter as last time. I love him. Very pleasant and attentive. The place is busy but staff is always available to assist"
