"I stumbled upon this gem in West LA and was pleasantly surprised. The menu features classic Peruvian dishes that you would typically find in the U.S. I tried the Lomo Saltado, which was one of the best I've had, while the Ceviche was unfortunately forgotten, so I didn’t get to taste it. Dishes are priced around $20 on average. The grilled Spanish octopus was beautifully presented, but I wouldn’t order it again. The Swai tiradito pieces were notably small, though again, the presentation was lovely. Personally, I'm not a fan of Swai and believe they should consider switching back to Kampachi. The lobster causa, however, was excellent.
As for the service, the restaurant gets very crowded at dinner time, and I felt my table didn't receive the attention it deserved. Some of our orders were overlooked, and I found myself repeatedly having to catch the waitress's attention whenever I needed something. I don’t fault her, as she was clearly working hard, darting between tables and rushing in and out of the kitchen. My suggestion for management is to bring in additional staff to assist her. My group would have happily ordered more dishes, but we waited about 20 minutes for a check-in, and some of my party ended up leaving still hungry due to the time constraints."
