"We celebrated our 45th anniversary at Brett?s on August 6, 2022. My wife had her favorite entree, lobster tail with mixed vegetables and rice pilaf. The lobster was cooked to perfection and included drawn butter with lemon. I had Brett?s pankochicken with a green chili sauce, mashed potatoes, and mixed vegetables. The chicken was cooked perfectly and the green chilisauce was wonderful. I enjoyed the house Cabernet with my meal and it was very nice. Brett?s is a high-end restaurant that canserve children as well as adults. You won?t walk away hungry but you will want to come back soon!"
